Total Time
30mins
Prep 10 mins
Cook 20 mins

A different take on the usual way of serving Spaghetti Squach

Ingredients Nutrition

Directions

  1. Cut squash in half lengthwise; remove and discard seeds.
  2. Place squash cut-side down in a baking dish; pour 1/4 cup water into dish; cover with clear wrap.
  3. Microwave for 7 - 10 minutes until tender; remove from water and let cool enough to handle.
  4. With tines of a fork, scoop out pulp; transfer to medium bowl.
  5. Heat oil in skillet; add green onions and garlic, cook over low heat, stirring frequently for 1 minute.
  6. Add broth, marjoram and lemon zest; bring to a boil.
  7. Add asparagus and peas; simmer covered 2 minutes.
  8. Stir in cooked squash and lemon juice; cook, occasionally stirring gently until heated through, about 3 minutes.

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