Dressed-Up Spaghetti Squash

Shahana's Note:

A different take on the usual way of serving Spaghetti Squach

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 1 small spaghetti squash
• 1 teaspoon canola oil
• 1 ½ tablespoons green onions , thinly sliced
• ½ teaspoon garlic , minced
• ¼ cup low sodium chicken broth
• ¼ teaspoon marjoram
• ¼ teaspoon lemon zest
• 2 asparagus spears , cut into diagonal pieces
• ½ cup frozen peas , thawed
• 1 teaspoon lemon juice

Directions:

1. Cut squash in half lengthwise; remove and discard seeds.
2. Place squash cut-side down in a baking dish; pour 1/4 cup water into dish; cover with clear wrap.
3. Microwave for 7 - 10 minutes until tender; remove from water and let cool enough to handle.
4. With tines of a fork, scoop out pulp; transfer to medium bowl.
5. Heat oil in skillet; add green onions and garlic, cook over low heat, stirring frequently for 1 minute.
6. Add broth, marjoram and lemon zest; bring to a boil.
7. Add asparagus and peas; simmer covered 2 minutes.
8. Stir in cooked squash and lemon juice; cook, occasionally stirring gently until heated through, about 3 minutes.