Dressed up Pina Colada

Total Time
5mins
Prep
5 mins
Cook
0 mins

A pretty pina colada with just a hint of chocolate.

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Ingredients

Nutrition

Directions

  1. Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass.
  2. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone.
  3. Pour into glass.
  4. Top with whipped cream and a cherry.