Dressed up Pigs in a Blanket

READY IN: 28mins
Recipe by Queen of Harts

I can't remember where I found this recipe. I made it for a small get together and served them with ketchup & mustard for dipping. You might cut back on the garlic salt if you don't like things too salty.

Top Review by bmcnichol

I made these for a snack and the family enjoyed them. I followed the recipe as written but I too only needed one can of cresent rolls. Made for Spring PAC .

Ingredients Nutrition

  • 24 ounces Little Smokies sausages
  • 2 (8 ounce) cans crescent rolls
  • 2 tablespoons parmesan cheese, grated (the kind in a can)
  • 2 tablespoons garlic salt


  1. Preheat oven according to crescent roll package, around 375.
  2. Unroll crescents, leaving intact.
  3. Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
  4. Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
  5. Bake according to package directions (11-13 minutes).

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