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    You are in: Home / Recipes / Dressed up Pigs in a Blanket Recipe
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    Dressed up Pigs in a Blanket

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Queen of Harts's Note:

    I can't remember where I found this recipe. I made it for a small get together and served them with ketchup & mustard for dipping. You might cut back on the garlic salt if you don't like things too salty.

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    Units: US | Metric

    • 24 ounces Little Smokies sausages
    • 2 (8 ounce) cans crescent rolls
    • 2 tablespoons parmesan cheese, grated (the kind in a can)
    • 2 tablespoons garlic salt


    1. 1
      Preheat oven according to crescent roll package, around 375.
    2. 2
      Unroll crescents, leaving intact.
    3. 3
      Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
    4. 4
      Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
    5. 5
      Bake according to package directions (11-13 minutes).

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    Ratings & Reviews:

    • on March 08, 2011


      I made these for a snack and the family enjoyed them. I followed the recipe as written but I too only needed one can of cresent rolls. Made for Spring PAC .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008


      So easy and so good! My 3 year old even helped me prepare them. I got a whole package of little smokies rolled with just one can of the cresent rolls. I also didn't have he powered parmesan cheese, I had the shredded, which I crumbled with my fingers and added the garlic salt and then rolled the wrapped little smokies in it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dressed up Pigs in a Blanket

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.5
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.1 g
    Cholesterol 55.9 mg
    Sodium 766.0 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.4 g
    Sugars 2.4 g
    Protein 10.9 g

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