1/3 Photos of Dressed-Up Ground Beef
This is a ground beef casserole that gets a little pizzaz by using cream cheese, but it is kept basic by the biscuit topping. This is quick and easy, especially if you use refrigerated biscuits. I prefer to use homemade or Mary B's frozen biscuits, thawed....I just don't like refrigerated biscuits. But to make this quick and easy, I've included it in the ingredient list.
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Units: US | Metric
- 1Brown ground beef, onion, and garlic in a large skillet, stirring until meat crumbles; drain and set aside.
- 2Combine soup and next 4 ingredients in a large bowl; stir well. Add reserved ground beef misture and stir well. Place in a lightly greased 2 quart casserole. Bake uncovered in a 375 degree oven for 10 minutes.
- 3Place biscuits on top of ground beef mixture. Bake an additional 15 to 20 minutes or until biscuits are done.
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Nutritional Facts for Dressed-Up Ground Beef
Serving Size: 1 (297 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 610.7
- Calories from Fat 364
- Total Fat 40.5 g
- Saturated Fat 16.7 g
- Cholesterol 120.6 mg
- Sodium 1569.2 mg
- Total Carbohydrate 32.6 g
- Dietary Fiber 0.9 g
- Sugars 9.1 g
- Protein 28.4 g