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1/3 Photos of Dressed-Up Ground Beef
This is a ground beef casserole that gets a little pizzaz by using cream cheese, but it is kept basic by the biscuit topping. This is quick and easy, especially if you use refrigerated biscuits. I prefer to use homemade or Mary B's frozen biscuits, thawed....I just don't like refrigerated biscuits. But to make this quick and easy, I've included it in the ingredient list.
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 6