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    You are in: Home / Recipes / Dressed up Fried Potatoes Recipe
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    Dressed up Fried Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Cathy17's Note:

    I got this recipe from my friendly bartender at the pub I frequented in Seoul. His were latka style potatoes, but mine didn't turn out that way. LOL Regardless, I found a great way to make some very tasty fried potatoes. Cooking time does not include cooling potatoes in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 baking (or your favorite kind of potato) potatoes
    • 1 large onion, chopped
    • 1 cup fresh mushrooms, chopped
    • 6 slices bacon, cut into small bite sized pieces before frying
    • salt and pepper

    Directions:

    1. 1
      Boil potatoes with skin on until tender.
    2. 2
      Drain and place in fridge until completely cool, about 2-3 hours.
    3. 3
      When they are somewhat cooled, you can cut them into thirds to speed up cooling process.
    4. 4
      Chop onions and mushrooms in food processor.
    5. 5
      Once the potatoes are completely cool, either put through rice mill or shred in food processor.
    6. 6
      Using scissors, cut bacon into small bite sized pieces, fry til almost crisp in a deep non-stick skillet.
    7. 7
      Without removing bacon or the fat, add onions and mushrooms, mixing well and cook til translucent.
    8. 8
      Add shredded potatoes and fry, stirring frequently until heated through.
    9. 9
      Cooking time does not include cooling potatoes in the fridge.

    Ratings & Reviews:

    • on May 17, 2005

      55

      I made these potatoes tonight along with carla's chicken dish Honey Dijon Mustard Chicken With Apricot and they were both wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2004

      55

      These were a real treat, making an ordinary meal seem extra special. I love to have recipes that have a head start for those busy days. Quick, easy and tastes great. Thanks for posting, Gerry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2004

      55

      Yum! This is a delicious recipe and I love making the potatoes ahead and putting them in the refigerator. Makes for quicker preparation at mealtime. I used one small onion and found it to be plenty. Otherwise, made as stated. Thanks, Cathy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dressed up Fried Potatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.2
     
    Calories from Fat 34
    16%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 81.0 mg
    3%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.9 g
    11%
    Protein 5.8 g
    11%

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