Dressed up Fried Potatoes
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 6 baking (or your favorite kind of potato) potatoes
- 1 large onion, chopped
- 1 cup fresh mushrooms, chopped
- 6 slices bacon, cut into small bite sized pieces before frying
- salt and pepper
directions
- Boil potatoes with skin on until tender.
- Drain and place in fridge until completely cool, about 2-3 hours.
- When they are somewhat cooled, you can cut them into thirds to speed up cooling process.
- Chop onions and mushrooms in food processor.
- Once the potatoes are completely cool, either put through rice mill or shred in food processor.
- Using scissors, cut bacon into small bite sized pieces, fry til almost crisp in a deep non-stick skillet.
- Without removing bacon or the fat, add onions and mushrooms, mixing well and cook til translucent.
- Add shredded potatoes and fry, stirring frequently until heated through.
- Cooking time does not include cooling potatoes in the fridge.
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Reviews
RECIPE SUBMITTED BY
Cathy17
Flagstaff, AZ
<p>UPDATE OCTOBER 2010: I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct. </p>
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