Dressed up Fried Potatoes

"I got this recipe from my friendly bartender at the pub I frequented in Seoul. His were latka style potatoes, but mine didn't turn out that way. LOL Regardless, I found a great way to make some very tasty fried potatoes. Cooking time does not include cooling potatoes in the fridge."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
5
Serves:
6-8
Advertisement

ingredients

  • 6 baking (or your favorite kind of potato) potatoes
  • 1 large onion, chopped
  • 1 cup fresh mushrooms, chopped
  • 6 slices bacon, cut into small bite sized pieces before frying
  • salt and pepper
Advertisement

directions

  • Boil potatoes with skin on until tender.
  • Drain and place in fridge until completely cool, about 2-3 hours.
  • When they are somewhat cooled, you can cut them into thirds to speed up cooling process.
  • Chop onions and mushrooms in food processor.
  • Once the potatoes are completely cool, either put through rice mill or shred in food processor.
  • Using scissors, cut bacon into small bite sized pieces, fry til almost crisp in a deep non-stick skillet.
  • Without removing bacon or the fat, add onions and mushrooms, mixing well and cook til translucent.
  • Add shredded potatoes and fry, stirring frequently until heated through.
  • Cooking time does not include cooling potatoes in the fridge.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made these potatoes tonight along with carla's chicken dish recipe#3284 and they were both wonderful.
     
  2. These were a real treat, making an ordinary meal seem extra special. I love to have recipes that have a head start for those busy days. Quick, easy and tastes great. Thanks for posting, Gerry.
     
  3. Yum! This is a delicious recipe and I love making the potatoes ahead and putting them in the refigerator. Makes for quicker preparation at mealtime. I used one small onion and found it to be plenty. Otherwise, made as stated. Thanks, Cathy.
     
Advertisement

RECIPE SUBMITTED BY

<p>UPDATE OCTOBER 2010:&nbsp; I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct.&nbsp;</p> 8760580"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes