Dressed-Up Deli Chicken (Better Homes and Gardens)

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READY IN: 3mins
Recipe by juniperwoman

This sounds fantastic, and so easy, too!

Ingredients Nutrition

  • 1 (2 -2 1/2 lb) roasted deli chicken (pre-roasted, plain flavor)
  • 1 cup mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired)
  • 13 cup balsamic vinaigrette or 13 cup olive oil and vinegar dressing


  1. Place the chicken on a platter.
  2. Sprinkle with 1/4 cup of the edible flowers and/or herbs.
  3. Slice chicken.
  4. Pass remaining herbs; sprinkle with salad dressing.
  5. Note: If roasted chicken is chilled, place it on a microwave-safe plate. Loosely cover it with waxed paper. Micro-cook on high (100 percent power) for 8 minutes. Then prepare recipe as directed above.

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