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I made this today after letting the hen marinade for 2 days, not on purpose, but thats how it worked out. The hen was darkish when I removed it from the marinade and was afraid that it was ruined. Went ahead and baked it with Garlic Hasselback Potatoes With Herbed Sour Cream, for one hour. It was done, moist and delicious! Thanks internetnut for sharing.

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sloe cooker April 23, 2012
Dressed-Up Cornish Hens