Dressed up Chicken Breasts

Submitted by quotFoodThe Way To

"We all eat a lot of chicken and sometimes we run out of ideas what to do with it. Here are 3 quick sauces for boneless breasts."

 

• Ready In: 3mins
• Ingredients: 17
• Yields: 4 breasts

ingredients

• Mushroom Sauce

• 8 ounces sliced mushrooms
• 1⁄3 cup red onion, finely diced
• 1⁄2 cup chicken broth
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, sliced
• 1⁄2 teaspoon dried thyme
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 tablespoon butter

• Honey-Soy Sauce

• 1⁄3 cup soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• 3⁄4 teaspoon crushed red pepper flakes

• Antipasto Sauce

• 12 ounces marinated artichoke hearts, undrained
• 12 ounces roasted red peppers, drained and sliced
• 1⁄3 cup kalamata olive, pitted

directions

1. Mushroom Sauce: In a saute pan, add mushrooms and red onion; saute until golden brown.
2. Add chicken broth, balsamic vinegar, garlic, thyme, salt and pepper.
3. Simmer 4 minutes.
4. Remove from heat and add butter.
5. Honey-Soy Sauce: In a saucepan, add all ingredients; simmer 1 minute.
6. Antipasto Sauce: In a saute pan, add all ingredients; simmer 1 minute.