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    You are in: Home / Recipes / Dressed Turkey Tenderloins Recipe
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    Dressed Turkey Tenderloins

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    18 mins

    15 mins

    Happy Harry #2's Note:

    This original idea came from another website for weight control. I did not like some of the ingredients and wound up making so many changes that it has become my own recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a horizontal slit into each tenderloin center. Go deep but do not cut through the other side.
    2. 2
      Mix together the next 6 ingredients, add salt and pepper to taste. Stuff into slit pockets.
    3. 3
      Spray a nonstick large skillet lightly with cooking spray.
    4. 4
      Over medium heat, brown turkey on both sides. Add broth, cover and reduce heat to a simmer. Continue simmering until cooked through.
    5. 5
      Remove turkey to plate and tent with foil to maintain warmth.
    6. 6
      Increase heat under skillet and cook broth about 3 minutes or until reduced by half.
    7. 7
      Remove skillet from heat source and whisk in sour cream and lemon juice.
    8. 8
      Drizzle sauce over sliced tenderloins.
    9. 9
      Goes well with couscous and carrots.

    Ratings & Reviews:

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    Nutritional Facts for Dressed Turkey Tenderloins

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 11
    15%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 72.6 mg
    24%
    Sodium 267.4 mg
    11%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.9 g
    3%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    fat-free ricotta cheese

    fat free cream cheese

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