Dressed Pasta, Peas and Ham

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READY IN: 25mins
Recipe by 'tis I

You can use all lemon juice, all balsamic or all red wine vinegar, if you choose.

Ingredients Nutrition

Directions

  1. Bring four cups of water to a boil. When water boils, add 1/2 teaspoon salt. Add pasta and cook for two minutes less than indicated on package.
  2. While pasta is cooking, whisk together lemon juice, vinegar, pepper, extra virgin olive oil and 1 Tablespoon of the parmesan cheese. Set aside.
  3. Add peas and ham to pasta and continue cooking for two minutes.
  4. Drain well and turn into a bowl.
  5. Add olive oil dressing and mix well. Add salt and additional pepper, to taste. Top with remaining parmesan cheese.
  6. Serve with a thick slice of garlic bread.

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