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    You are in: Home / Recipes / Dressed Oyster Po'boys Recipe
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    Dressed Oyster Po'boys

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    4.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    45 mins

    9 mins

    ratherbeswimmin''s Note:

    From Southern Living. Extremely good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 cups self-rising cornmeal
    • 2 tablespoons creole seasoning
    • 2 (12 ounce) containers fresh oysters, drained
    • peanut oil or vegetable oil
    • 1 cup mayonnaise, divided
    • 2 tablespoons white vinegar
    • 2 tablespoons Dijon mustard
    • 1 (10 ounce) package finely shredded cabbage
    • 2 tablespoons ketchup
    • 1 tablespoon prepared horseradish
    • 1 teaspoon creole seasoning
    • 3/4 teaspoon paprika
    • 4 French rolls, split and toasted

    Directions:

    1. 1
      Mix together the cornmeal and creole seasoning in a pie plate; dredge oysters in mixture.
    2. 2
      Pour oil to a depth of 2 inches into a dutch oven; heat to 375°.
    3. 3
      Fry oysters, in 3 batches, 2-3 minutes or until golden; drain on wire racks.
    4. 4
      In a large bowl, stir together 1/2 cup mayonnaise, vinegar, and mustard.
    5. 5
      Add in cabbage; toss to combine; set slaw aside.
    6. 6
      Stir together the remaining 1/2 cup mayonnaise, ketchup, and next 3 ingredients.
    7. 7
      Spread cut sides of rolls w/ mayonnaise mixture.
    8. 8
      Place oysters and slaw on bottom halves of rolls; cover with roll tops.
    9. 9
      Serve immediately.
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    Nutritional Facts for Dressed Oyster Po'boys

    Serving Size: 1 (577 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.0
     
    Calories from Fat 242
    38%
    Total Fat 26.8 g
    41%
    Saturated Fat 4.3 g
    21%
    Cholesterol 100.2 mg
    33%
    Sodium 1495.7 mg
    62%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.6 g
    34%
    Protein 24.5 g
    49%
    Detailed Nutrition Values About Nutrition Info

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