Total Time
15mins
Prep 5 mins
Cook 10 mins

This is one of our family favourite recipes. We have this all the time during the summer.

Ingredients Nutrition

Directions

  1. Place the lettuce in the bottom of a sallad bowl and place sliced boiled eggs on top as shown in the picture.
  2. Combine all other ingredients in a cup and them pour over the sallad.
  3. Serve.

Reviews

(3)
Most Helpful

Nice and simple and GOOD! I will be making this a bunch!! The kids LOVED it !!!!

Theresa P February 01, 2003

Very yummy! I actually just made the dressing and poured it over my usual egg salad recipe. It did have a tad to much pepper, but thats the only thing I would change. Thanks!

LaCasey March 30, 2009

This was pretty good. I used fat-free half and half instead of cream. Next time I want to try spinach instead of lettuce. I love simple! This could become a regular lunch item at my house.

sugarpea August 24, 2003

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