Prep 5 mins
Cook 10 mins
This is one of our family favourite recipes. We have this all the time during the summer.
Make and share this Dressed Egg Salad recipe from Food.com.
- 1⁄4 cup cream
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon vinegar
- 1⁄4 lettuce, shredded
- 4 hard-boiled eggs, , peeled and sliced
- Place the lettuce in the bottom of a sallad bowl and place sliced boiled eggs on top as shown in the picture.
- Combine all other ingredients in a cup and them pour over the sallad.
Nice and simple and GOOD! I will be making this a bunch!! The kids LOVED it !!!!
Very yummy! I actually just made the dressing and poured it over my usual egg salad recipe. It did have a tad to much pepper, but thats the only thing I would change. Thanks!
This was pretty good. I used fat-free half and half instead of cream. Next time I want to try spinach instead of lettuce. I love simple! This could become a regular lunch item at my house.