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    You are in: Home / Recipes / Dressed Asparagus Salad Recipe
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    Dressed Asparagus Salad

    Dressed Asparagus Salad. Photo by cookiedog

    1/1 Photo of Dressed Asparagus Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Derf's Note:

    Wonderful summer salad. adapted from Company's comming, diabetic cooking 1 serving = 1 fruit & veggie (cook time includes 1 hr chill time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process first 10 ingredients in blender for about 1 minute until smooth.
    2. 2
      Chill for 1 hour to blend flavours.
    3. 3
      Steam asparagus for 4 to 5 minutes until tender crisp.
    4. 4
      Drain, rinse in cold water until completely cool, drain well.
    5. 5
      Arrange asparagus on a small platter with onion.
    6. 6
      Scatter with olives.
    7. 7
      Drizzle dressing over top.
    8. 8
      Serve chilled or at room temperature.

    Ratings & Reviews:

    • on April 03, 2007

      55

      This is a nice change for asparagus. The dressing has a little tang from the vinegar and the anchovy paste rounds out the flavors. I cut the recipe in half and had a little extra dressing that I can't wait to use tomorrow when I steam some more asparagus. Unfortuneately my red onion was bad so we enjoyed it without onion. Thanks for this keeper Derf!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dressed Asparagus Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 18
    32%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.7 mg
    0%
    Sodium 222.4 mg
    9%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.0 g
    20%
    Protein 2.3 g
    4%

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