Dress It Up: Deviled Eggs
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 eggs
- 1⁄4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon onion powder
- salt
- pepper
- paprika
directions
- Place eggs in a small saucepan and cover with water.
- Bring to a boil over high heat for 5 minutes.
- Turn off heat and let eggs sit in hot water for 20 minutes.
- Transfer to a bowl of ice water and chill for 10 minutes.
- Peel the cooled eggs, and slice them in half, lengthwise.
- Carefully remove the yolks from the whites, set the whites on a plate, and place the yolks in a large bowl.
- To the yolks, add the mayonnaise, mustard, and onion powder, stirring well to combine. Season with salt and pepper.
- Spool the yolk mixture into a piping bag and pipe it decoratively into the empty whites.
- Lightly dust the top with paprika, and serve.
- Store deviled eggs in the refrigerator for up to 24 hours.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.