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    You are in: Home / Recipes / Dresden Stollen Recipe
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    Dresden Stollen

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs 30 mins

    1 hrs

    superblondieno2's Note:

    From Culinary Germany. A moist delicious stollen that can be easily made vegan

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Soak Raisins overnight in rum.
    2. 2
      Prepare yeast dough with flour, milk, yeast, sugar, salt and butter.
    3. 3
      Work in almonds, peels, nutmeg and raisins into dough, kneading well after each. Rest for 1 hour.
    4. 4
      Knead dough again, divide in health, shape into stollen shape.
    5. 5
      Bake in oven preheated to 350ËšF for 1 hour.
    6. 6
      While the stollen is war, brush it with melted butter and dust thickly with confectioners sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Dresden Stollen

    Serving Size: 1 (115 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 420.2
     
    Calories from Fat 170
    40%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.4 g
    52%
    Cholesterol 43.5 mg
    14%
    Sodium 169.5 mg
    7%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 19.4 g
    77%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

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