Dreamy Zucchini. Even Picky Eaters Love It!

READY IN: 35mins
Recipe by Chef Sweet Sal

This is light, creamy, and very easy. I am not a vegetable lover, and neither is my 1 year old son or my husband, but this is some "good stuff". It would probably be excellent at a pot luck if doubled.

Top Review by Mustang gal

I loved the recipe. The family even liked it. But I did change it and used French's fried onions instead of cornflakes. I didn't have any and that sounded like a very good variation.

Ingredients Nutrition

Directions

  1. Wash zucchini, and slice 1/4 inch thick.
  2. Place in saucepan and cover with water. Boil for 5 minutes, and drain well.
  3. In a baking dish, place the zucchini on the bottom. Stir in the sour cream and margarine. Top the mixture with the grated cheese, then crushed corn flakes.
  4. Bake at 350 degrees for 20 minutes, or until bubbly.

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