Dreamy Zucchini. Even Picky Eaters Love It!

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Total Time
35mins
Prep
10 mins
Cook
25 mins

This is light, creamy, and very easy. I am not a vegetable lover, and neither is my 1 year old son or my husband, but this is some "good stuff". It would probably be excellent at a pot luck if doubled.

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Ingredients

Nutrition

Directions

  1. Wash zucchini, and slice 1/4 inch thick.
  2. Place in saucepan and cover with water. Boil for 5 minutes, and drain well.
  3. In a baking dish, place the zucchini on the bottom. Stir in the sour cream and margarine. Top the mixture with the grated cheese, then crushed corn flakes.
  4. Bake at 350 degrees for 20 minutes, or until bubbly.
Most Helpful

I loved the recipe. The family even liked it. But I did change it and used French's fried onions instead of cornflakes. I didn't have any and that sounded like a very good variation.

4 5

Talk about an oxymoron!! I couldn't wait to try something called "Dreamy Zucchini"! It lives up to its name though, because it IS dreamy!

5 5

The only change I made was to substitute cracker crumbs for the corn flakes! Awesome, the whole family loved this recipe!