Dreamy Vanilla Buttercream Frosting
photo by Hybrid Cookin
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1⁄2 cup unsalted butter, softened
- 2 tablespoons sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon milk
- 3 cups confectioners' sugar
directions
- Beat butter and condensed milk well, add vanilla and milk, gradually begin adding sugar, beating well after each addition.
- Continue beating until icing forms soft, shiny peaks.
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Reviews
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i enjoyed this and it was tasty but only after i changed it and added more of the condensed milk and milk because i guess i like it more creamy and spreadable i would say also DO NOT PUT ON CAKE UNTILL COOLED well i do at time shwne in a rush and i know the icing just melts but i noticed that the butter became clumpy while the icing was melting so I don't reccomend that
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Just made this, thank you to the poster who shared it, it was really good and was exactly what I was looking for in taste and texture quality. I added one extra TBSP of condensed milk and wish I had beaten longer. What I made doesn't glisten like the other pictures posted I think it's because I didn't beat it long enough. It turned out so good I thought that this deserves appraisal and a review with some pictures. We used it like a dip instead of smearing it on the rolls. I find this recipe tastes much better than any store bought or restaurant, I never had a cinnamon roll from Cinnabon but I bet it's better than their's too...! I had planned to load more pictures but it only allows me the one picture, this receipe made a ziploc container almost 3/4's full.
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Tweaks
RECIPE SUBMITTED BY
Well i am a Taurus, with Cancer rising... They say that makes me a natural maker and lover of good foods. I would have to agree, i love to cook and i love to eat... anything SAVORY and delicious. As far as foods go- the more ginger, garlic and pepper - THE BETTER! And as far as sweets go - the more vanilla, Ginger and Spices - THE BETTER! i love to work carribean and indian flavors into traditional recipes for a unique flair, which is why my user name is Hybrid Cookin' - cause i think it's the best kind. Perhaps you agree? If not, try a couple of my recipes (once posted) and see what you think! My friends and family seem to really enjoy my cooking and i am excited at the chance to share some of my favorite flavors with others on this site - i think we all can learn from eachother - things that will make all of our cooking better. Bon Appetit! Or as my sweetie says: "Eat Good!"