Dreamy Stuffed Portabellas (Vegetarian)

READY IN: 10mins
Recipe by WeazelChef

My own creation of a true stuffed shroom!

Top Review by AussieHusky

These were okay, but as they were more soaked than cooked, when you cut into them they just sort of squished like a sponge, not a great texture.

Ingredients Nutrition

Directions

  1. Get a casserole dish and place the shrooms down face up. Take out the stems and place them inside the casserole dish also.
  2. Drizzle the shrooms including the stems with olive oil and balsamic vinegar. Sprinkle them with salt and pepper.
  3. Keep drizzling with olive oil and some juice from the roasted peppers' jar until soft like a cooked shroom.
  4. In a seperate bowl mix the cream cheese, peppers, cilantro, green onions, garlic,and pinch of salt.
  5. Fill the shroom cups. Chop up the stems and garnish on top.

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