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    You are in: Home / Recipes / Dreamy Stuffed Portabellas (Vegetarian) Recipe
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    Dreamy Stuffed Portabellas (Vegetarian)

    Dreamy Stuffed Portabellas (Vegetarian). Photo by WeazelChef

    1/1 Photo of Dreamy Stuffed Portabellas (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    WeazelChef's Note:

    My own creation of a true stuffed shroom!

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    Serves: 4



    Units: US | Metric


    1. 1
      Get a casserole dish and place the shrooms down face up. Take out the stems and place them inside the casserole dish also.
    2. 2
      Drizzle the shrooms including the stems with olive oil and balsamic vinegar. Sprinkle them with salt and pepper.
    3. 3
      Keep drizzling with olive oil and some juice from the roasted peppers' jar until soft like a cooked shroom.
    4. 4
      In a seperate bowl mix the cream cheese, peppers, cilantro, green onions, garlic,and pinch of salt.
    5. 5
      Fill the shroom cups. Chop up the stems and garnish on top.

    Ratings & Reviews:

    • on April 01, 2009


      These were okay, but as they were more soaked than cooked, when you cut into them they just sort of squished like a sponge, not a great texture.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dreamy Stuffed Portabellas (Vegetarian)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.1
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 12.4 g
    Cholesterol 62.3 mg
    Sodium 217.7 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.7 g
    Sugars 1.9 g
    Protein 6.8 g

    The following items or measurements are not included:

    roasted red peppers

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