Dreamy Strawberry Rhubarb Squares
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
16-20 squares
- Serves:
- 16-20
ingredients
-
Crust
- 1 cup flour
- 1⁄3 cup butter
- 1⁄3 cup powdered sugar (icing)
- 1 teaspoon vanilla
-
Filling
- 1 1⁄2 cups rhubarb, finely chopped
- 1 1⁄2 cups sliced strawberries
- 2 eggs, beaten
- 1⁄4 cup flour
- 1⁄2 - 3⁄4 cup white sugar, to taste
- 1 teaspoon vanilla
directions
- Preheat oven to 350 F.
- Grease an 11 by 8 by 2" glass baking pan.
- Mix flour, icing sugar, and vanilla.
- Cut in butter to make fine crumbs.
- Press into the greased pan and bake for 12 minutes or until slightly set.
- Meanwhile, combine all other ingredients in a bowl.
- After crust is cool, spread filling on and bake for another 35-40 minutes until toothpick comes out clean.
- Cool before cutting and serving, it tastes bests chilled in the fridge . Good with whipped cream or ice cream also. Enjoy!
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RECIPE SUBMITTED BY
Cooking runs in my family and I love to do it. I also love to share my recipes with others.