Total Time
1hr
Prep 10 mins
Cook 50 mins

This is just a little different then my other Rhubarb Dessert recipe. See which one you like best.

Ingredients Nutrition

Directions

  1. Mix together crust ingredients and press in ungreased 8-inch square pan.
  2. Bake at 350 degrees for 15 minutes — no longer then cool slightly.
  3. Mix topping and spoon it onto baked crust.
  4. Bake for additional 35 minutes at 350 degrees.
  5. Serve warm with whipped cream, plain cream or ice cream.

Reviews

(1)
Most Helpful

Loved it ! This is an excellent way to eat rhubarb and it went down well with our dinner guests too. It was a little hard to see when the topping was really cooked or not and so DH who was watching it, put it back in the oven for another 5 minutes as he thought it was a little soft in the middle.. and maybe that wasn't so necessary as it turned out. It was still very nice and I liked the contrast of the sweet base and the more tart topping. Please see my rating system: a wonderful 4 stars and I will be making this for company again. Thanks!

kiwidutch June 16, 2007

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