Total Time
1hr
Prep 1 hr
Cook 0 mins

a rich peanut butter dessert

Directions

  1. prepare pudding according to directions on box.
  2. Allow the pudding to congeal, about 3 minutes.
  3. Using an electric mixer add cool whip and the peanut butter a little at a time.
  4. Pour the mixture into the pie shell and freeze it for 3 hours or until it is frozen.
  5. Eat this cold.

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