- 1 box vanilla pudding mix
- 1 cup milk
- 3 tablespoons peanut butter
- 1 premade graham cracker crust
- 1⁄2 cup Cool Whip Topping
Directions See How It's Made
- prepare pudding according to directions on box.
- Allow the pudding to congeal, about 3 minutes.
- Using an electric mixer add cool whip and the peanut butter a little at a time.
- Pour the mixture into the pie shell and freeze it for 3 hours or until it is frozen.
- Eat this cold.