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Mmm, a yummy easy to make frozen yogurt for peanut butter lovers! I have reduced the sugar in this recipe to 1/2 cup from 2/3 cup, which makes it still plenty sweet. Recipe is originally from the book "Frozen Yogurt". Note: the cooking time is the freezing time. I often use exaporated milk for the skim to make it a little more creamy.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 8