Dreamy Peach Upside Down Cake

Recipe by OceanIvy

Great peachy cake! Very easy to make!

Top Review by Maureen Brown

I was delighted with this recipe, the cake part was light & fluffy and the topping perfect, easy to turn out of pan too! The whole thing was demolished here in one evening and got rave reviews. Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Melt 1/3 cup of butter in 9x9-inch pan.
  3. Stir in brown sugar; spread evenly in pan. Lay peaches covering bottom of the pan.
  4. Cream butter and sugar; add eggs and beat.
  5. Add dry ingredients alternately with the milk; pour over peaches.
  6. Bake 40 to 50 minutes or until a toothpick comes out clean.
  7. Let cool 10 minutes, then invert on a serving platter.

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