Dreamy Peach Pie
Added May 07, 2003 | Recipe #61636
Total Time:
Prep Time:
Cook Time:
4 hrs 20 mins
20 mins
4 hrs
Directions:
1
Preheat oven to 350.
2
Finely crush graham crackers in sealed plastic bag.
3
Combine crumbs and sugar and stir in butter.
4
Mix well.
5
Press onto bottom and up sides of a pie plate.
6
Bake 10 minutes and cool completely.
7
Whisk pudding into milk and stir until it begins to thicken.
8
Fold in whipped cream and spread about 1/3 of pudding mixture onto bottom of cooled crust.
9
Top with half of the peaches and sprinkle with half of the cinnamon; repeat.
10
Top with remaining pudding mixture.
11
Chill at least 4 hours.
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Nutritional Facts for Dreamy Peach Pie
Serving Size: 1 (204 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 271.0
-
- Calories from Fat 130
- 48%
- Total Fat 14.5 g
- 22%
- Saturated Fat 8.6 g
- 43%
- Cholesterol 42.3 mg
- 14%
- Sodium 315.5 mg
- 13%
- Total Carbohydrate 33.8 g
- 11%
- Dietary Fiber 1.3 g
- 5%
- Sugars 26.9 g
- 107%
- Protein 3.1 g
- 6%
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