Prep 10 mins
Cook 0 mins
This works great on cakes or cupcakes.
- 1 (8 ounce) package cream cheese, softened
- 5 cups confectioners' sugar
- 1 tablespoon fresh orange zest
- 2 tablespoons fresh orange juice
- 2 teaspoons vanilla extract
- 1 teaspoon orange extract
- In a medium bowl, beat cream cheese at high speed with an electric mixer until smooth.
- Add confectioner's sugar, zest, juice and extracts.
- Mix until combined.