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This is just a little different than other cheesecake-type dips. It is always a hit whenever I bring it. And, since fruit is the best dipper, its a little healthier, too. This is from a Taste of Home magazine, can't recall which one, sorry.
- Combine cream cheese, marmalade and vanilla in a small bowl; mix well.
- Garnish with orange peel or mint leaves, if desired.
- Serve with fruit dippers.
- You can sub reduced-fat cream cheese, too.
Have had this recipe tucked away in my 'to make' cookbook, & finally got it tagged in a game! And, zest just isn't optional for me ~ It's a necessity! ABSOLUTELY GREAT TASTING DIP that I served with a handful of fruits ~ strawberries, bananas, apples, cantaloupe AND honeydew! Definitely a keeper of a recipe! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]