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    You are in: Home / Recipes / Dreamy Fruit Dip Recipe
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    Dreamy Fruit Dip

    Average Rating:

    1 Total Reviews

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    • on November 20, 2010

      This was very popular at brunch this morning, with men and women. I made the mixture last night and refrigerated it, so I was ready to go early today. I did leave out the maple syrup, as I thought (correctly for this crowd) the brown sugar would be enough of a hint at that flavor. I added crushed pineapple, cut up bananas and cut up red grapes before I refrigerated the mixture, then dropped teaspoonfuls into little filo tarts this morning. I topped each one with a little section of grape, just to add some color to the top. Note: I didn't drain the pineapple really dry, since I had left out the syrup. I filled 30 tarts and used less than half of the mixture, so you easily could use the larger shells or have enough tarts for a large gathering, depending on the type of party. People were planning what fruit they would put into the mixture. The pineapple made it taste very refreshing and was a nice contrast to donuts and coffeecake.

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    Nutritional Facts for Dreamy Fruit Dip

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.1
     
    Calories from Fat 131
    63%
    Total Fat 14.5 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 43.2 mg
    14%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.0 g
    60%
    Protein 2.8 g
    5%

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