Total Time
15mins
Prep 15 mins
Cook 0 mins

Wonderful on strawberries, pineapple, apples and any other fresh fruit.

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup and vanilla extract.
  2. Mix until smooth.
  3. Serve immediately or chill for later.
Most Helpful

This was very popular at brunch this morning, with men and women. I made the mixture last night and refrigerated it, so I was ready to go early today. I did leave out the maple syrup, as I thought (correctly for this crowd) the brown sugar would be enough of a hint at that flavor. I added crushed pineapple, cut up bananas and cut up red grapes before I refrigerated the mixture, then dropped teaspoonfuls into little filo tarts this morning. I topped each one with a little section of grape, just to add some color to the top. Note: I didn't drain the pineapple really dry, since I had left out the syrup. I filled 30 tarts and used less than half of the mixture, so you easily could use the larger shells or have enough tarts for a large gathering, depending on the type of party. People were planning what fruit they would put into the mixture. The pineapple made it taste very refreshing and was a nice contrast to donuts and coffeecake.

nanhall November 20, 2010