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    You are in: Home / Recipes / Dreamy Double Chocolate Torte Recipe
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    Dreamy Double Chocolate Torte

    1/1 Photo of Dreamy Double Chocolate Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Veggie Girl Kacey's Note:

    I received a coupon book from Lactantia in the mail, and this was one of the recipes printed in the book. I made this recipe with some heavy changes, but decided to post the recipe in its original form here.

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    Serves: 20



    Units: US | Metric


    1. 1
      Preheat oven to 375°F Butter a 10-inch springform pan and line with a round of parchment paper.
    2. 2
      Melt bittersweet chocolate with 2 oz milk chocolate and the butter in a large, heavy saucepan set over low heat until smooth. Remove from heat; whisk in sugar and salt, followed by eggs and vanilla. Sift cocoa powder over chocolate mixture, stir until combined.
    3. 3
      Scrape batter into prepared pan. Bake for 25-30 minutes or until top has a thin crust and the edges pull away from pan. Cool on a rack for 10 minutes. Carefully invert onto a serving plate and remove parchment paper. Cool completely.
    4. 4
      Meanwhile, heat 1/4 cup whipping cream in a small saucepan set over low heat. Add remaining milk chocolate; cook, stirring until melted and smooth. Cool to room temperature.
    5. 5
      Beat remaining whipping cream until very stiff. Gently fold chocolate mixture into whipped cream until uniformly combined. Chill for at least 30 minutes.
    6. 6
      Mound chocolate cream onto centre of cake just before serving. Garnish with chocolate curls or dusting of cocoa powder.

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    Nutritional Facts for Dreamy Double Chocolate Torte

    Serving Size: 1 (73 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 267.0
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 10.9 g
    Cholesterol 82.2 mg
    Sodium 148.6 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 1.4 g
    Sugars 22.7 g
    Protein 3.0 g

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