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To. Die. For. I made this exactly as written and it was SO good. Both on the chocolate cake I made and on graham crackers later. I could eat this stuff with a spoon. Me, hubby, my daughter, and several friends all agreed that this is easily the best frosting we have ever tried. Definitely a keeper!

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foodie101 March 23, 2014

Oh yum! We can eat this by the spoonfuls. It is so good! I used to frost a 13 x 9 pan of brownies, and still had a lot left. Will definitely be trying this on chocolate cake!

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nmj February 02, 2014

Made this with butter and it was just what I was hoping for. Thank you! p.s. I used it on cinnamon rolls :)

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wyojess October 13, 2013

Great frosting! I kept scrolling through the options and chose this less reviewed option and I am glad I did! I had to use soy milk for lactose reasons, and I added 1/2 a tsp of pumpkin spice coffee creamer because I was putting this on pumpkin drop cookies with peanut butter chips.... great pairing! Thanks Mamawheezy!

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932ninja October 02, 2013

Thank you for sharing this recipe. My daughter wanted brownies with peanut butter frosting for her 14th birthday instead of cake. This was so delicious on the brownies. We topped it with miniature reeses pb cups. Yum!! =)

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Chef for the love of sweets April 06, 2011

The recipe was reduced to 1 cup and used to frost Banana Cake. Real butter was used for the margarine. The measurements were perfect. Made for *PAC Spring 2009*

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PaulaG April 15, 2009
Dreamy, Creamy Peanut Butter Frosting