Great frosting! I kept scrolling through the options and chose this less reviewed option and I am glad I did! I had to use soy milk for lactose reasons, and I added 1/2 a tsp of pumpkin spice coffee creamer because I was putting this on pumpkin drop cookies with peanut butter chips.... great pairing! Thanks Mamawheezy!
The recipe was reduced to 1 cup and used to frost Banana Cake. Real butter was used for the margarine. The measurements were perfect. Made for *PAC Spring 2009*
I used this recipe for my vanilla cupcakes to give it a nice pop of flavor! It worked very well, The only thing for me was mine came out a little thin. If you have the same problem just refrigerate at for about 20-30 minutes & it should turn out great! -Beautiful tasting
To. Die. For. I made this exactly as written and it was SO good. Both on the chocolate cake I made and on graham crackers later. I could eat this stuff with a spoon. Me, hubby, my daughter, and several friends all agreed that this is easily the best frosting we have ever tried. Definitely a keeper!
Oh yum! We can eat this by the spoonfuls. It is so good! I used to frost a 13 x 9 pan of brownies, and still had a lot left. Will definitely be trying this on chocolate cake!
Made this with butter and it was just what I was hoping for. Thank you! p.s. I used it on cinnamon rolls :)
Thank you for sharing this recipe. My daughter wanted brownies with peanut butter frosting for her 14th birthday instead of cake. This was so delicious on the brownies. We topped it with miniature reeses pb cups. Yum!! =)