1/1 Photo of Dreamy, Creamy Peanut Butter Frosting
Without a doubt the best Peanut Butter Frosting I have ever made. Creamy, great flavor,and has never glazed over or got that "crusty" look to it like some frostings do once they have set up. With this recipe you can also omit the milk and you have a great peanut butter filling to sandwich in between cake layers. If by chance the frosting looks a bit stiff, you can blend in up to 1-2 more tablespoons of milk, just do so slowly and mix well before adding more. This makes 3 cups of frosting, enough to frost a 2 or 3 layer cake or a 13 by 9 inch sheet cake with some to spare. I hope you love this recipe as much as I do.
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Units: US | Metric
- 1Place peanut butter and margarine in a large mixing bowl. Blend with an elextric mixer on low speed until fluffy, 30 seconds.
- 2Add confectioners sugar, 3 tablespoons milk and the vanilla.
- 3Blend on low speed until the sugar is well combined, 1 minute.Increase the speed to medium and beat until the frosting lightens and is fluffy, 1 more minute. Blend in only 1 tablespoon at a time,extra milk if frosting seems to stiff, up to 2 tablespoons.
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Nutritional Facts for Dreamy, Creamy Peanut Butter Frosting
Serving Size: 1 (665 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1105.0
- Calories from Fat 667
- Total Fat 74.1 g
- Saturated Fat 15.6 g
- Cholesterol 2.1 mg
- Sodium 758.6 mg
- Total Carbohydrate 98.0 g
- Dietary Fiber 5.1 g
- Sugars 86.5 g
- Protein 22.4 g