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    You are in: Home / Recipes / Dreamy Cream Scones Recipe
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    Dreamy Cream Scones

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 26, 2013

      These are the most tender scones and reminded me of the scones I had in England. I did increased the sugar to 4 tbsp, as I like them a tad bit sweeter ( I do realize Americans like their scones sweeter than the Brits). I also used 1% milk instead of the heavy cream reducing the calories to 180 from 300 and they were still wonderful. You could sprinkle some coarse sugar on top before baking or drizzle with a thin glaze made from powdered sugar and milk after they come out of the oven and are still warm, but that would definitely add more sweetness to your scones. I have also used dried cranberries, blueberries and cherries for a different twist. This is the ONLY scone recipe I use.

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    • on February 06, 2012

      It was my first time making scones and it won't be my last time. It was easy to do with the food processor. I made a round and cut in 8 pieces. I baked them 15 minutes. The taste is wonderful. The texture is great also. I used dried cranberries. Thanks Marra :) Made for Zaar Star game

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    • on January 30, 2012

      I gave my cockatiel, Pepper, a few scrumptious morsels. He bantered by speaking in a plummy English accent and began shaking those tail feathers. Yeah, he knows how to get the most out of those skinny legs. Made for Everyday Is A Holiday.

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    • on June 21, 2010

      ZWT6: Melt in your mouth good!! Little fluffy heavenly bites!! I love scones and this recipe is at the top of my "sconey" list!! We used cranberries, cherries and currants/raisins in ours!

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    Nutritional Facts for Dreamy Cream Scones

    Serving Size: 1 (664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.0
     
    Calories from Fat 166
    55%
    Total Fat 18.5 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 59.8 mg
    19%
    Sodium 294.5 mg
    12%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.0 g
    20%
    Protein 3.9 g
    7%

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