Dreamy Chocolate Mousse Pie

Total Time
Prep 10 mins
Cook 0 mins

This pie tastes like it's sinful but instead it's dreamy cause it's low calories!


  1. Whip the 2 packages of chocolate pudding with the 2 cups of fat free milk until the substance begins to stiffen up.
  2. Fold the whipped topping into the pudding and milk mixture one spoon-full at a time. Do so gently so that the substance keeps a light texture. Reserve roughly one third of the tub of whipped topping.
  3. Place the pudding mixture in the cookie crust. Spread the mixture evenly over the crust so that the entire crust is full with the mixture.
  4. Spread the remaining whipped topping on top of the pie. Refrigerate for at least one hour so that the pie sets.
Most Helpful

Lovely pie - so thick, creamy and chocolately. You don't really even notice that the chocolate pudding is sugar free. I made Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust to use for this and it worked really well. I sprinkled some extra cookie crumbs on top for looks. Very nice and easy recipe, thanks for posting!

*Pixie* April 04, 2009