Total Time
Prep 5 mins
Cook 0 mins

I decided to try this as a low fat alternative for dessert. My husband loves it and even my two boys devour it!

Ingredients Nutrition


  1. In medium sized bowl whisk together Instant Pudding and milk until dissolved.
  2. Stir in Cool Whip until well blended.
  3. Pour into prepared crust.
  4. Chill in refrigerator for at least 1 hour.

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