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Prep 5 mins
Cook 0 mins
I decided to try this as a low fat alternative for dessert. My husband loves it and even my two boys devour it!
- In medium sized bowl whisk together Instant Pudding and milk until dissolved.
- Stir in Cool Whip until well blended.
- Pour into prepared crust.
- Chill in refrigerator for at least 1 hour.