Total Time
3mins
Prep 3 mins
Cook 0 mins

I have had this for quite some time, and not sure how I found it. This is wonderful and goes well with icecream, cakes or fresh fruit.Please note: 1 teaspoons peppermint flavor can be substituted for creme de menthe.

Ingredients Nutrition

Directions

  1. In saucepan, combine sugar, margerine, water and syrop.
  2. Cook over medium heat stirring constantly until mixture comes to a full boil.
  3. Boil 3 minutes.
  4. Remove from heat.
  5. Immediately add chocolate chips.
  6. Beat with wire whisk or rotary beater until smooth.
  7. Stir in creme de menthe.
  8. Serve warm or cool, over icecream, cake or frozen fruit.

Reviews

(1)
Most Helpful

So easy to make. Tasted great paired with the Molten Chocolate Cake that I made earlier. Sauce would also be great drizzled over vanilla ice cream.

Chef Islandsurf July 07, 2012

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