Dreamy Chocolate Cake With Frosting
photo by Chef Dee
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 510.29 g box chocolate cake mix
- 141.74 g chocolate instant pudding
- 236.59 ml sour cream
- 236.59 ml oil
- 118.29 ml warm milk
- 4 eggs
- 236.59 ml mini chocolate chip
-
Frosting
- 51.76 ml cornstarch
- 473.18 ml milk
- 236.59 ml margarine
- 236.59 ml butter
- 473.18 ml white sugar
- 4.92 ml vanilla
directions
- Beat the cake ingredients by hand, do not use an electric mixer.
- Pour into a prepared 9x13 pan.
- Bake at 350 for 40 -45 min's. until done.
- Meanwhile, in a deep glass mixing bowl, whisk the cornstarch into the cold milk.
- Bring to a boil on med high heat in the microwave whisking often.
- Cook until thick, then set aside to cool.
- ((It is important that the gel be soft enough to spoon out, but firm enough that it can't be poured. If you overcook it, whisk a little warm milk into it until smooth.)).
- Beat the margarine, butter, sugar and vanilla until smooth.
- Add the cooled gel mixture and beat until set.
- Frost the cooled cake, garnish with almonds and drizzled chocolate if desired.
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RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>