Dreamsicle Tofu Pie
"A sweet, frozen, vegan dessert."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 10 1⁄2 ounces lite silken soft tofu
- 12 ounces frozen concentrated orange juice
- 1 cup light vanilla soymilk
- 1 teaspoon vanilla extract
- 1⁄4 cup Splenda granular, sugar substitute
directions
- Place all ingredients in a blender or food processor and process till smooth. Pour into molds, cups or pie plate and freeze at least 4 hours. Cut or unmold and serve.
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Reviews
-
We liked this...pretty much reminded my of the "Creamsicles" from the ice cream truck of my childhood- which I guess is the point...neat texture...I poured it in a heart shaped mold {{cute}}, and used a couple of spoons of stevia in lieu of splenda... my husband hogged most of it and he is picky 'bout his sweet-ies, so a hit with him ...oh it stored in the freezer well (but like I said a piggy ate it quick - so it was not around long...) :)
