Dreamsicle Fudge
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
3 dozen
ingredients
- 3 cups white sugar, divided
- 1⁄4 cup boiling water
- 1 cup liquid non-dairy coffee creamer
- 1⁄4 teaspoon salt
- 2 teaspoons orange zest
- 1 cup chopped almonds
directions
- Grease an 8 x 8 inch square pan.
- In a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly.
- Carefully add boiling water.
- Stir in remaining 2 cups of sugar, non-dairy creamer and salt.
- Stirring constantly, bring mixture to a boil.
- Without stirring, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
- Remove from heat and cool to room temperature.
- Beat mixture until it loses gloss.
- Immediately fold in grated orange peel and nuts and transfer to prepared pan.
- Chill for 2 hours, or until firm, before cutting.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!