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    You are in: Home / Recipes / Dreamsicle/Creamsicle Cake Recipe
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    Dreamsicle/Creamsicle Cake

    Dreamsicle/Creamsicle Cake. Photo by Zipadedoda

    1/1 Photo of Dreamsicle/Creamsicle Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Zipadedoda's Note:

    This is a great moist cake with a delicious orange taste. it's another one I got from the local paper. Made a great hit at Christmas. Sorry about the problems some had. I hadn't made this for awhile & didn't remember any problems. I made it again & the solution is do not thaw the cool whip. I used almost 12 oz. & just cut it into the other ingredients. It stayed together enough to frost & get in the fridge. I will change the amount. I thought I had put 8 or more. I think 12 oz would be much better.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box orange cake mix
    • 1 (3 ounce) box orange gelatin
    • 1/3 cup oil
    • 1 1/4 cups water
    • 3 eggs
    • 1 teaspoon orange extract

    Frosting

    • 12 ounces sour cream
    • 1 1/4 cups sugar
    • 1/2 cup orange juice
    • 8 ounces Cool Whip (or more)
    • 1 (2 ounce) package shredded coconut (optional)

    Directions:

    1. 1
      Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
    2. 2
      Bake at 350* for 20-25 minutes.
    3. 3
      When cool slice each layer to make 4 layers.
    4. 4
      Frosting: Combine sour cream& coconut,if used[I don't].
    5. 5
      In separate bowl mix sugar& orange juice til disolved.
    6. 6
      Combine with sour cream.
    7. 7
      Fold in Cool Whip.
    8. 8
      Spread between each layer& remaining on top.
    9. 9
      Refrigerate.

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    Ratings & Reviews:

    • on March 19, 2013

      Try this frosting instead:<br/>Mix 1 box Vanilla instant pudding mix, 1 cup cold milk, 1 package dry orange Jello and 2 teaspoons vanilla flavoring. Beat by hand with a whisk until thickened. Fold in 1 tub Cool Whip. Frost the cake with this pudding mixture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      55

      I made the cake itself, not the frosting... I don't dig sour cream so much. Sorry! I instead used it with this: http://www.food.com/recipe/fluffy-white-frosting-128329

      But the cake was so good... and easy! I like easy! I brought it into the office and everyone raved about it. THEY ATE THE WHOLE THING! Good thing I got to try some... the cake does live up to its name! And how I love me some creamicles!


      Definitely a keeper. Did I mention I love easy?

      The end result

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      15

      The frosting for this is like soup, very runny. I tried to tweak it, didn't work at all. It was a big disappointment, I couldn't even get the frosting thick enough to try and put it on the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dreamsicle/Creamsicle Cake

    Serving Size: 1 (213 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 583.7
     
    Calories from Fat 247
    42%
    Total Fat 27.4 g
    42%
    Saturated Fat 11.3 g
    56%
    Cholesterol 75.4 mg
    25%
    Sodium 432.4 mg
    18%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 0.5 g
    2%
    Sugars 62.0 g
    248%
    Protein 5.9 g
    11%

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