Dream Whip Pie
"I found this recipe from a local cookbook, "Talk About Good" here in Lafayette, La. about 30 years ago. It is light and great anytime you have a sweet attack. If you like icecream pies, you will like this one. It is colorful, taste good and is very easy to make. You can also freeze it ahead. Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 pies
ingredients
- 8 ounces Cool Whip or 8 ounces Dream Whip topping mix
- 1 (20 ounce) can crushed pineapple with juice
- 1 (14 ounce) can condensed milk
- 1 cup pecans (chopped)
- 1 (9 ounce) jar cherries (chopped)
- 2 tablespoons lemon juice
- 2 graham cracker pie crust
directions
- Mix all ingredients together. Divide in half.
- Pour into the 2 graham cracker pie shells.
- Chill in refrigerator over night.
- Get ready to make more and share with others.<smile>.
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RECIPE SUBMITTED BY
I am married to a Cajun man and we have lived in Lafayette, La. for 39 years. The people here are known for their fantastic food. I have learned to cook it from my mother-in- law. I am a recently retired Cosmetologist/teacher/shop owner and also a Gospel Concert promoter. As you can see, I love to be busy and communicate with the public.Our children are all grown now and away from home. We have 2 sons and 1 daughter and 2 grand daughters. I use to hate tin pie plates(personal reasons) but am now over that LOL. My favorite local cookbook is "Talk About Good". It is all Cajun and Creole recipes from this area.
