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Total Time
30mins
Prep 30 mins
Cook 0 mins

I found this recipe from a local cookbook, "Talk About Good" here in Lafayette, La. about 30 years ago. It is light and great anytime you have a sweet attack. If you like icecream pies, you will like this one. It is colorful, taste good and is very easy to make. You can also freeze it ahead. Enjoy!

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Divide in half.
  2. Pour into the 2 graham cracker pie shells.
  3. Chill in refrigerator over night.
  4. Get ready to make more and share with others.<smile>.