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I found this recipe from a local cookbook, "Talk About Good" here in Lafayette, La. about 30 years ago. It is light and great anytime you have a sweet attack. If you like icecream pies, you will like this one. It is colorful, taste good and is very easy to make. You can also freeze it ahead. Enjoy!
- Mix all ingredients together. Divide in half.
- Pour into the 2 graham cracker pie shells.
- Chill in refrigerator over night.
- Get ready to make more and share with others.<smile>.