Prep 5 mins
Cook 0 mins
Light and fluffy, great on the dream whip cake!
- 1 1⁄2 cups cold milk
- 1 package sugar free chocolate fudge pudding and pie filling mix
- 1 package Dream Whip
- Beat all ingredients until moistened.
- Beat frosting on high 4-5 minutes until soft peaks form.
- Frost cooled dream whip cake.
- Refrigerate leftovers.
This is so easy to make, lighter, and not as sweet as regular icing. I made Sue B's Chocolate Cake recipe #31804. A friend of mine made this cake and frosting, froze it and then thawed it in refrigerator. Excellent. Thanks for posting.
Good frosting as I had everything on hand. Not to sweet I piped it on about 21 cupcakes. Thank you for the recipe.