Dream Mushroom- Vegetable Broth Pulao(Pilaf) With Parsley and Yogurt

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is my original recipe, created this very afternoon, while messing around in the kitchen wondering what to make. Since its a very special day for me today(being 4 years since I met my BF on the net on this day on ICQ at 8pm!), and since I love mushrooms, I decided to give everyone a home-made treat with mushroom pulao. Came up with this after a little thought and besides the taste, we all love the aroma of this rice while its cooking. I served this with spinach curry and a dollop of low-fat yogurt and I was in heaven!

Ingredients Nutrition

Directions

  1. Firstly, prepare the vegetable broth.
  2. For this, add 1 cube of'Maggi Vegetable stock with onion' to 3 cups of water.
  3. Allow to boil until the cube has completely dissolved in the water.
  4. Set aside.
  5. Now, heat oil in a large heavy bottomed skillet.
  6. Add in the chopped onions and garlic.
  7. Saute on medium flame till golden brown.
  8. Add mushrooms and continue to saute for 4 minutes.
  9. Add vegetable broth and rice.
  10. Stir once, bring to a boil.
  11. Lower flame, partially cover and cook on medium flame till the broth has evaporated and rice is ready.
  12. Garnish with parsley and serve with a dollop of low-fat yogurt and your favourite vegetarian curry for a memorable summer lunch.

Reviews

(2)
Most Helpful

What a flavorful side dish. The rice absorbed the flavor of the veggie broth. The garlic added another depth to the rice. I served this as a side dish for a lamb curry, and it was delightful. Thanks dear Char for sharing your creation that will go into my tried & true cookbook. :-)

Miss Annie October 29, 2003

This turned out to be an excellent side dish! I thought it would be too bland, but it is very flavorful. I used fresh mushrooms and an extra bouillon cube. Am thinking of all the different spices and veggies I can use next time, for a little variety.

yogi August 12, 2002

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