Dream Mushroom- Vegetable Broth Pulao(Pilaf) With Parsley and Yogurt

"This is my original recipe, created this very afternoon, while messing around in the kitchen wondering what to make. Since its a very special day for me today(being 4 years since I met my BF on the net on this day on ICQ at 8pm!), and since I love mushrooms, I decided to give everyone a home-made treat with mushroom pulao. Came up with this after a little thought and besides the taste, we all love the aroma of this rice while its cooking. I served this with spinach curry and a dollop of low-fat yogurt and I was in heaven!"
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Firstly, prepare the vegetable broth.
  • For this, add 1 cube of'Maggi Vegetable stock with onion' to 3 cups of water.
  • Allow to boil until the cube has completely dissolved in the water.
  • Set aside.
  • Now, heat oil in a large heavy bottomed skillet.
  • Add in the chopped onions and garlic.
  • Saute on medium flame till golden brown.
  • Add mushrooms and continue to saute for 4 minutes.
  • Add vegetable broth and rice.
  • Stir once, bring to a boil.
  • Lower flame, partially cover and cook on medium flame till the broth has evaporated and rice is ready.
  • Garnish with parsley and serve with a dollop of low-fat yogurt and your favourite vegetarian curry for a memorable summer lunch.

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Reviews

  1. What a flavorful side dish. The rice absorbed the flavor of the veggie broth. The garlic added another depth to the rice. I served this as a side dish for a lamb curry, and it was delightful. Thanks dear Char for sharing your creation that will go into my tried & true cookbook. :-)
     
  2. This turned out to be an excellent side dish! I thought it would be too bland, but it is very flavorful. I used fresh mushrooms and an extra bouillon cube. Am thinking of all the different spices and veggies I can use next time, for a little variety.
     
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<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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