Dream Berry Salad

"I had a salad similar to this at a recent potluck. I asked what was in it and got a couple of ingredients, but no specific amounts. So I quickly started trying to duplicate it. Well, just between you and me, I think mine turned out better!!! You can use the sugar-free/fat-free stuff or use regular. You probably will not be able to tell the difference."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
4
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients except berries and mix until mostly smooth. It might be a little gritty but will become super smooth after sitting in fridge.
  • Fold in Berries. (do not thaw berries)
  • Refrigerate for at least 1 hour.
  • *****You can use whatever flavor or pudding you want. I just really like the Cheesecake. I used non-fat yogurt and lite cool whip and it was AWESOME!*****.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I've made this numerous times. It is light and easy, and the recipe is very forgiving. I strain the yogurt in a collander with coffee filters before I start. I use only 1 package of pudding, not two. I've used flavored yogurt (strawberry banana) and frozen peaches instead of berries.
     
  2. Very tasty! I used both packages of cheesecake jello, fat-free vanilla yogurt. Enjoyed and will make again!
     
  3. Like another reviewer, I used what was on hand. Only one package of cheescake pudding, and whatever yogurt was in the fridge (about 8 oz. plain and 8 oz. vanilla). So...basically half of the first two listed ingredients, but it seemed perfect for the amount of Cool-Whip and berries! Thanks, Family Maker.
     
  4. I really enjoyed this. I cut up the frozen strawberries because they were too big, and I used a 3 oz. cheescake pudding mix. I think you could make a lot of different variations with this recipe. Next time, I would like to use fresh cherries instead of the frozen mixed berries.
     
  5. 20 stars all the way!!! This is awesome!! I made exactly as directed except I used 32oz of fat free vanilla yogurt and fat free cool whip. Wonderful salad that we will have again and again!!!
     
Advertisement

Tweaks

  1. I really enjoyed this. I cut up the frozen strawberries because they were too big, and I used a 3 oz. cheescake pudding mix. I think you could make a lot of different variations with this recipe. Next time, I would like to use fresh cherries instead of the frozen mixed berries.
     
  2. I've made this numerous times. It is light and easy, and the recipe is very forgiving. I strain the yogurt in a collander with coffee filters before I start. I use only 1 package of pudding, not two. I've used flavored yogurt (strawberry banana) and frozen peaches instead of berries.
     

RECIPE SUBMITTED BY

I am the proud stay-at-home mom of 3. I named myself 'The Family Maker' because my son refers to all of my cooking shows that I watch as 'maker shows.' I love food and I love hearing people say how much they love to eat what I make. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes